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CRAB MARTINI
An easy to make Crab Martini piled high in a martini glass. It's a refreshing mix of crab meat, bell pepper, celery and onion, all flavored with vodka. The perfect appetizer for a special occasion.
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
servings
Author
Linda Warren
Ingredients
4
oz.
Phillips jumbo lump crab meat
1
teaspoon
red onion,
finely chopped
1-½
teaspoons
celery,
finely chopped
1
Tablespoon
red bell pepper,
finely chopped
2
teaspoons
unflavored vodka
Salt & pepper,
to taste
Garnishes: fresh greens,
mini red bell peppers, olives, cocktail sauce
Instructions
In a medium bowl, mix all ingredients & refrigerate for at least 2 hours to let flavors blend.
When ready to serve, prepare 2 martini glasses by lining bottom with some fresh greens.
Divide crab mixture into 2 equal portions and place in glasses on top of greens.
Garnish with a dollop of cocktail sauce, a mini red bell pepper and/or some olives.