CLOUD EGGS WITH BACON
A delicious and impressive way to serve up breakfast for one or a crowd. Just whip some egg whites, add bacon and seasoning, pop in the oven and voila - light as air cloud eggs!
Salt & pepper to taste
toasted English muffin
or gluten-free muffin, hash browns or greens
Preheat oven to 425 degrees. Prepare a cookie sheet by covering with a piece of parchment paper.
Separate the yolk from the egg white. Keep the yolk in it's own bowl. Place the egg white in the bowl of an electric mixer.
Beat egg white until stiff peaks form. Gently fold in bacon, green onion & cheddar cheese.
Place mound of egg white on cookie sheet. If making more than 1 serving make sure they don’t touch.
Place in oven for 3 minutes. Remove, make small indent in top and slip egg yolk into center carefully. You don’t want the yolk to break!
Place back in oven and bake 4 more minutes.
Remove from paper carefully and place on English muffin. Serve immediately.
The option above is for 1 serving. All quantities of ingredients can be adapted to fit your tastes. If you want more cheese or less meat or even different spices, adjust accordingly.
CLOUD EGGS WITH BACON https://2cookinmamas.com/cloud-eggs/