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CLOUD EGGS WITH BACON

A delicious and impressive way to serve up breakfast for one or a crowd. Just whip some egg whites, add bacon and seasoning, pop in the oven and voila - light as air cloud eggs!

Course Breakfast
Cuisine American
Keywords breakfast, easyrecipe, eggs
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 1 serving
Calories 284 kcal
Author Linda Warren

Ingredients

  • 1 egg, divided
  • Salt & pepper to taste
  • 1 piece cooked bacon, crumbled
  • 1 Tablespoon green onion, chopped
  • 1-2 Tablespoons cheddar cheese, grated
  • 1/2 toasted English muffin or gluten-free muffin, hash browns or greens

Directions

  1. Preheat oven to 425 degrees. Prepare a cookie sheet by covering with a piece of parchment paper.
  2. Separate the yolk from the egg white. Keep the yolk in it's own bowl. Place the egg white in the bowl of an electric mixer.
  3. Beat egg white until stiff peaks form. Gently fold in bacon, green onion & cheddar cheese.
  4. Place mound of egg white on cookie sheet. If making more than 1 serving make sure they don’t touch.
  5. Place in oven for 3 minutes. Remove, make small indent in top and slip egg yolk into center carefully. You don’t want the yolk to break!
  6. Place back in oven and bake 4 more minutes.
  7. Remove from paper carefully and place on English muffin. Serve immediately.

Recipe Notes

The option above is for 1 serving. All quantities of ingredients can be adapted to fit your tastes. If you want more cheese or less meat or even different spices, adjust accordingly.

Nutrition Facts
CLOUD EGGS WITH BACON
Amount Per Serving
Calories 284 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g35%
Cholesterol 193mg64%
Sodium 434mg18%
Potassium 141mg4%
Carbohydrates 14g5%
Protein 14g28%
Vitamin A 450IU9%
Vitamin C 1.2mg1%
Calcium 148mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.