Sunshine Sangria square


Our delicious sunshine sangria is the perfect sipper on a warm summer day. Full of freshly juiced oranges, lemons, limes and mango, a little white wine & the effervescence of sparkling coconut water, it's like a tropical getaway in a glass.

Course Drinks
Cuisine American
Keywords cocktail, recipe, sangria, sparkling coconut water, white wine
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 servings
Calories 113 kcal
Author Linda Warren


  • 3/4 cup mango juice (this is a softer fruit and can be pureed¬†very well in a blender)
  • 3/8 cup orange juice (1 orange + 1-2 oranges for slicing)
  • 2 Tablespoons lemon juice (about 1 lemon + 1-2 lemons for slicing)
  • 2 Tablespoons lime juice (about 1 lime +¬†2-3 limes for slicing)
  • 1 bottle white wine 750ml
  • 3 Tablespoons Grand Marnier
  • 3 cups sparkling coconut water La Croix or organic KeVita (KeVita also has a Mango Coconut for even more mango flavor)


  1. Wash fruit well. We prefer to use organic fruit for the healthiest drink possible. 
  2. Peel your orange, lemon and lime that you are going to juice. You don't have to quite get all the peel off but the more peel left on the more tart or bitter the sangria will be. Leave at least 1 of each of these fruits unpeeled for slicing as garnish in sangria.
  3. Pour your choice of white wine into a large pitcher. 
  4. Puree your peeled mango in a blender and pour 3/4 cup juice into the pitcher. 
  5. Juice your orange, followed by the lemon and lime and add designated quantities to pitcher. 
  6. Add Grand Marnier. 
  7. If serving immediately, pour in sparkling water and stir. Add slices of fresh fruit to pitcher and serve. If making ahead of time, store wine-fruit mixture in refrigerator but leave out sparkling water until just before serving.

Recipe Notes

Want more information on types of juicers? Check out Williams-Sonoma's juicer reference page for everything you want to know about juicers.

Nutrition Facts
Amount Per Serving
Calories 113
% Daily Value*
Sodium 6mg0%
Potassium 95mg3%
Carbohydrates 9g3%
Sugar 6g7%
Vitamin A 185IU4%
Vitamin C 12mg15%
Calcium 14mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.