Our delicious sunshine sangria is the perfect sipper on a warm summer day. Full of freshly juiced oranges, lemons, limes and mango, a little white wine & the effervescence of sparkling coconut water, it's like a tropical getaway in a glass.
¾cupmango juice(this is a softer fruit and can be pureed very well in a blender)
⅜cuporange juice(1 orange + 1-2 oranges for slicing)
2Tablespoonslemon juice(about 1 lemon + 1-2 lemons for slicing)
2Tablespoonslime juice(about 1 lime + 2-3 limes for slicing)
1bottlewhite wine750ml
3TablespoonsGrand Marnier
3cupssparkling coconut waterLa Croix or organic KeVita (KeVita also has a Mango Coconut for even more mango flavor)
Instructions
Wash fruit well. We prefer to use organic fruit for the healthiest drink possible.
Peel your orange, lemon and lime that you are going to juice. You don't have to quite get all the peel off but the more peel left on the more tart or bitter the sangria will be. Leave at least 1 of each of these fruits unpeeled for slicing as garnish in sangria.
Pour your choice of white wine into a large pitcher.
Puree your peeled mango in a blender and pour ¾ cup juice into the pitcher.
Juice your orange, followed by the lemon and lime and add designated quantities to pitcher.
Add Grand Marnier.
If serving immediately, pour in sparkling water and stir. Add slices of fresh fruit to pitcher and serve. If making ahead of time, store wine-fruit mixture in refrigerator but leave out sparkling water until just before serving.
Notes
Want more information on types of juicers? Check out Williams-Sonoma'sjuicer reference page for everything you want to know about juicers.