The perfect popcorn for fall! Easy to make Pumpkin Caramel Popcorn is flavored with pumpkin puree, maple syrup and caramel. Great for a snack and sure to be a hit when movie night rolls around.
Preheat oven to 300 degrees. Spray a large rimmed cookie sheet with non-stick cooking spray.
In a large bowl, combine the popped corn with pecans, pumpkin pie spice and salt. Mix well.
In a small saucepan, combine butter, maple syrup and sugar. Add pumpkin puree and cook over medium heat until it comes to a boil, stirring constantly. Boil for 3 minutes.
Stir in baking soda.
Pour over popcorn mixture and stir to coat well.
Spread out on prepared cookie sheet.
Bake for 30 minutes, turning half way through.
Remove from oven and place on wax paper or silicone mat to cool.