Easy to make Zucchini Bran Muffins are a deliciously healthy breakfast. Full of nutritious veggies, yogurt for calcium & bran cereal for fiber, they're an energy packed snack or a great grab-n-go breakfast.
In a large bowl, combine cereal, zucchini (which has been squeezed between paper towels to reduce water content), milk, egg, butter and sugar. Stir to combine.
Bake for 25-30 minutes, remove to wire rack and allow to cool in pan for 10 minutes. Remove from pan and allow to cool completely before storing.
Tip: I like to freeze mine in ziploc bags as they keep longer. Just take out the night before to let thaw or pop into the microwave, straight from the freezer, for 30 seconds and serve warm.