Bruschetta Chicken Skillet with zoodles is a quick, healthy weeknight dinner. Just 1 skillet and 30 minutes & dinner's on the table.
Mix all bruschetta ingredients in non-reactive bowl and let sit for 15-30 minutes so flavors will meld.
While bruschetta is marinating, season chicken breasts on both sides with salt, pepper and Italian seasoning.
In a large skillet, heat 2 tablespoons Mazola Corn Oil.
While chicken is cooking make zoodles with zucchini using a mandolin or spiralizer.