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White Chocolate Macadamia Nut Cookies
White Chocolate Macadamia Nut Cookies are melt-in-your-mouth delicious! Full of chunks of macadamia nuts & white chocolate big enough to satisfy any sweet tooth.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
23
minutes
minutes
Servings
48
cookies
Calories
126
kcal
Author
Linda Warren
Ingredients
½
cup
butter
softened
½
cup
shortening
¾
cup
brown sugar
firmly packed
½
cup
white sugar
1
large egg
1 ½
teaspoon
vanilla extract
2
cups
all purpose flour
1
teaspoon
baking soda
½
teaspoon
salt
6
oz.
white chocolate baking bar
cut into chunks (I use Ghiradelli White Chocolate)
7
oz.
macadamia nuts
coarsely chopped
Instructions
Preheat oven to 350 degrees. Lightly grease cookie sheets.
In a large bowl, beat butter & shortening until creamy.
Gradually add sugars and beat until well incorporated.
Continue beating while adding the egg and vanilla extract.
In a separate bowl, combine flour, baking soda & salt.
Gradually add dry ingredients to the butter-sugar mixture and continue beating until well mixed.
Stir in white chocolate chunks & macadamia nuts.
Drop by rounded teaspoonfuls 2” apart onto prepared cookie sheets.
Bake for 8-10 minutes or until lightly browned.
Cool slightly on cookie sheets then move to wire racks until cooled completely.
Nutrition
Calories:
126
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
9
mg
|
Sodium:
69
mg
|
Potassium:
36
mg
|
Sugar:
7
g
|
Vitamin A:
65
IU
|
Vitamin C:
0.1
mg
|
Calcium:
15
mg
|
Iron:
0.5
mg