Just think -warm homemade bread, rich with the flavors of garlic and rosemary, fresh out of the oven, dripping with butter... Need I say more? This Garlic Rosemary Skillet Bread recipe is so easy anyone can make it. It's just mix, one rise and bake to golden brown deliciousness.
Warm 1/4 cup olive oil and water to 125-130 degrees. Add to dry mixture and stir with a spoon until a soft dough forms.
Use a stand mixer with a dough hook and knead for 2 minutes (with a KitchenAid on speed 2) or by hand for 8-10 minutes. You may need to add up to 1/4 cup more flour if the dough is sticky to the touch. The dough has been kneaded properly when it forms a ball and none is left on the bowl.
Brush remaining tablespoon of olive oil on top of dough. Combine minced garlic with chopped fresh rosemary sprigs (about 2 Tablespoons) and 1/2 teaspoon sea salt and sprinkle over top.