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Kahlua Pecan Baked Brie
Kahlua Pecan Baked Brie is an impressive but easy appetizer to add to holiday cheese trays. It's warm, creamy & topped with candied pecans & kahlua.
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
33
minutes
minutes
Total Time
38
minutes
minutes
Servings
6
servings
Calories
251
kcal
Author
Linda Warren
Ingredients
⅓
cup
Kahlua
⅓
cup
light brown sugar
⅓
cup
pecan halves
7.7
oz.
brie wheel
Instructions
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a silicone mat.
In a small saucepan, heat Kahlua and brown sugar stirring constantly until sugar has dissolved, about 5 minutes.
Continue to cook for another 10 minutes or until mixture thickens and foams, stirring occasionally.
Add pecans and heat until warmed, about 2-3 minutes.
Remove from heat and pour over the top of the cheese.
While Kahlua sauce is cooking prepare the cheese. Partially slice the rind off the top of the brie wheel but leave in place.
Move brie wheel to prepared cookie sheet and bake in oven for 15 minutes.
Remove the top rind carefully and pour Kahlua-nut mixture over top of brie wheel and serve immediately with mild-flavored crackers.
Notes
For gluten-free diets substitute delicious Glutino Gluten Free Crackers, Original in place of regular crackers.
Nutrition
Calories:
251
kcal
|
Carbohydrates:
19
g
|
Protein:
8
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Cholesterol:
36
mg
|
Sodium:
233
mg
|
Potassium:
94
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
215
IU
|
Calcium:
81
mg
|
Iron:
1
mg