Candied Pecans bowlful square

Cinnamon Sugar Candied Pecans

These sweet Candied Pecans are so delicious you won't be able to stop eating them! Easy to make homemade candied pecans are cinnamon sugar-coated nuts that are baked to a sweet and crunchy finish. If the taste doesn't get you the aromas coming from your kitchen will!

Course Snack
Cuisine American
Keywords candied pecans, cinnamon sugar pecans
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 16 servings
Calories 246 kcal
Author Linda Warren


  • 1 egg white
  • 1 tablespoon water
  • 1 teaspoon pure vanilla extract
  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 pound pecan halves


  1. Preheat oven to 250 degrees. Prepare cookie sheet by spraying with nonstick cooking spray.
  2. In a large mixing bowl, whip egg white and water together until frothy, stir in vanilla.
  3. In another large bowl, mix sugar, salt and cinnamon together.
  4. Drop pecans into egg white mixture and stir to coat. 
  5. Remove pecans from egg mixture and toss into sugar/cinnamon mixture and toss to coat well.

  6. Place in a single layer on prepared cookie sheet and bake in oven for 1 hour, stirring every 15 minutes.
  7. Let cool then store in airtight container.
Nutrition Facts
Cinnamon Sugar Candied Pecans
Amount Per Serving
Calories 246 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 1g 5%
Sodium 75mg 3%
Potassium 119mg 3%
Total Carbohydrates 16g 5%
Dietary Fiber 2g 8%
Sugars 13g
Protein 2g 4%
Vitamin A 0.3%
Vitamin C 0.4%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.