Whip up this easy Carne Asada dinner tonight using holiday leftovers. Thin sliced prime rib is marinated in a citrus mojo for true Mexican flavor and topped with fresh pico de gallo. Serve on tacos or tortillas and, believe me, no one will believe it's leftovers! Option included for grilling a marinated skirt steak.
If using leftover prime rib, slice the beef into long thin strips. If you are going to grill a skirt steak, leave whole to marinate and cut prior to serving.
Place meat, either raw skirt steak or cooked prime rib, and marinade into resealable zippered bag and refrigerator for at least 1 hour.
Just before serving, heat the beef up quickly, about 3-5 minutes in a skillet. If grilling skirt steak, preheat grill to high and cook about 4 minutes per side. Remove and slice.
Mojo Marinade recipe by Tyler Florence