Rich, hearty Instant Pot Greek Beef Stew is an easy to make comfort dinner. Beef, potatoes & vegetables simmer in tomato-y broth that’s healthy & delicious.
Crockpot/Slow Cooker option: Brown meat in skillet in 1/4 cup butter. Pour beef and drippings into crockpot and add remaining ingredients. Cover and cook on high for 6 hours or low for 10-12 hours.
Dutch Oven option: Preheat oven to 250 degrees. Place 1/4 cup butter in Dutch Oven and add meat. Brown meat on stovetop for about 5 minutes. Add remaining ingredients, cover and place in oven. Slow roast for 5-6 hours.