1pkgrefrigerated chocolate chip cookie dough,or opt to make your own or purchase fresh cookies from the bakery
1pintice cream in your favorite flavor(you'll use about 1-½ cups)
Garnishes: sprinkles, chocolate chips, candy
Instructions
Preheat oven to 350 degrees Fahrenheit.
Using a medium cookie scoop, scoop dough onto an ungreased cookie sheet. Leave about 2" between cookies.
Bake 12-13 minutes or until lightly browned. Check the package and follow the directions if different from those above.
Let cool on cookie sheet for 2 minutes then remove to wire rack to cool completely.
When ready to assemble ice cream sandwiches, take ice cream out of freezer and let soften for about 5 minutes.
Scoop ice cream onto the bottom of one cookie. Put more or less depending on how thick you want your ice cream sandwich. Place another cookie on top and gently press together.
Immediately roll ice cream edges in sprinkles, chocolate chips, candy, chopped nuts, or coconut.
Wrap individually and freeze until ready to eat.
Notes
VARIATIONS
Use different cookie dough: Chocolate, Funfetti, M&M's, Peanut Butter, Sugar Cookie, White Chocolate Chip, Turtle, and seasonal cookies.
Use different ice cream: Chocolate, Cookie Dough, Dulce de Leche (caramel), Mint Chocolate Chip, Peanut Butter, or fruit flavors.
Use frozen yogurt or gelato: Lots of flavor options with these too.
Use different garnishes: Mini chocolate chips, mini M&M candies, jimmies, sugar pearls, fun-shaped sprinkles, or seasonal sprinkles for holidays.