This Creole Mixed Grill Sheet Pan dinner is a simple, hearty meal for any night of the week. Just one baking pan holds a medley of shrimp, chicken, chorizo, potatoes and seasonal vegetables that have been tossed with creole spices. Easy prep, easy cleanup and you've got one delicious dinner. Gluten free, Whole30 and can be made low carb compliant.
Mix oil with Creole seasoning.
To make Creole seasoning: Combine 1-1/4 teaspoons paprika, 1 teaspoon salt, 1 teaspoon garlic powder and 1/2 teaspoon of each of the following - black pepper, onion powder, cayenne pepper, dried oregano, dried thyme. Mix and use 2 Tablespoons for this recipe.
Creole Mixed Grill Sheet Pan Dinner https://2cookinmamas.com/creole-mixed-grill-sheet-pan-dinner/