Print
Colored Deviled Eggs square

Independence Day Deviled Eggs

The perfect 4th of July picnic side dish - Independence Day Deviled Eggs. Hard boiled eggs are colored red and blue then filled with a tangy egg mixture.

Course Side Dish
Cuisine American
Keywords deviled eggs, Fourth of July deviled eggs
Prep Time 10 minutes
Cook Time 15 minutes
dying time 30 minutes
Total Time 25 minutes
Servings 16 eggs
Calories 70 kcal
Author Linda Warren

Ingredients

  • 8 large hard boiled eggs
  • Red and blue food coloring
  • 1/3 cup mayonnaise add enough to make very creamy
  • 1 teaspoon yellow mustard
  • Salt & pepper to taste
  • Paprika for garnish

Directions

  1. Cook hard boiled eggs then peel. (see instructions in notes below)

  2. Prepare two bowls with warm water, adding red food coloring to one and blue food coloring to the other.
  3. Let eggs sit for at least 30 minutes, turning so all sides absorb color.
  4. Cut eggs in half lengthwise and remove yolks to small bowl.
  5. Mash yolks with fork then add mayonnaise, mustard, salt and pepper. Use enough mayonnaise so that the mixture is smooth and creamy. The amount of mustard you use will give it a tang so that can also be adjusted to your preferred tastes. Set aside.
  6. Fill the egg halves with yolk mixture and garnish with a sprinkle or two of paprika.

Recipe Notes

How to cook hard boiled eggs:

Nutrition Facts
Independence Day Deviled Eggs
Amount Per Serving
Calories 70 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Cholesterol 95mg32%
Sodium 64mg3%
Potassium 31mg1%
Protein 3g6%
Vitamin A 130IU3%
Calcium 13mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.