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Baked empanadas overhead with tomatoes and daisies square

Caprese Empanadas

Caprese Empanadas are delicious appetizers full of Italian-Spanish flavor. Tomatoes, basil & mozzarella baked in an empanada for easy summer entertaining.

Course Appetizer
Cuisine Italian
Keywords caprese appetizer, Italian empanadas
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10 empanadas
Calories 184 kcal
Author Linda Warren

Ingredients

  • 10 small empanada discs
  • 3 Roma tomatoes chopped and drained of excess juice
  • 6 oz.  mozzarella cheese diced
  • 10-12 basil leaves chopped
  • salt and pepper to taste
  • Garnish: olive oil with balsamic vinegar for drizzle

Directions

  1. Preheat oven to 425 degrees. Prepare a muffin pan by spraying with nonstick spray.
  2. Taking one empanada disc at a time, pinch edges into small pleats to make the shape of a small bowl. Press these pleats firmly against the edge to hold the shape.

  3. Place into muffin pan and cover with a slightly dampened paper towel.
  4. Continue with remaining empanada discs.
  5. Divide 3 ounces of mozzarella evenly between the empanada bowls.
  6. Add the chopped tomato and basil.
  7. Sprinkle them with salt and pepper to your taste.

  8. Top with remaining mozzarella.
  9. Bake in preheated oven for 15 minutes or until empanadas and cheese are browned. 

  10. Let rest 5 minutes then serve.

Nutrition Facts
Caprese Empanadas
Amount Per Serving
Calories 184 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 17g85%
Cholesterol 13mg4%
Sodium 232mg10%
Potassium 57mg2%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 2g2%
Protein 7g14%
Vitamin A 290IU6%
Vitamin C 2.6mg3%
Calcium 88mg9%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.