Caprese Empanadas are delicious appetizers full of Italian-Spanish flavor. Tomatoes, basil & mozzarella baked in an empanada for easy summer entertaining.
Taking one empanada disc at a time, pinch edges into small pleats to make the shape of a small bowl. Press these pleats firmly against the edge to hold the shape.
Sprinkle them with salt and pepper to your taste.
Bake in preheated oven for 15 minutes or until empanadas and cheese are browned.
Let rest 5 minutes then serve.