Creamy and rich Margarita Cheesecake has all the flavors of your favorite margarita. A New York style cheesecake made with the traditional cream cheese and sour cream then flavored with orange and lime zest and a few shots of tequila and Grand Marnier. The perfect dessert for the warm days of summer and a delicious addition to any Cinco de Mayo celebration.
This cheesecake will keep very well for up to 4 days in the refrigerator.
Additionally, the top can be decorated with cream cheese icing and pastry bag and tip. Just blend 4-ounces cream cheese, softened, with ¼ cup butter and 1 teaspoon of vanilla extract until fluffy, about 1 minute. On low speed, add 2 cups powdered sugar slowly until well blended.