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2 pecan pie shots with Rum Chata and Chrsitmas trees in background

Pecan Pie Martini Shot

These sweet, creamy Pecan Pie Martini Shots are the perfect addition to your holiday party. Real showstoppers with rims of caramel, pecans & whipped cream. 

Course Drinks
Cuisine American
Keywords Pecan Pie Martini, Pecan Pie Shot, Pecan Pie Vodka Martini, Rumchata Pecan Pie Martini
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 shots
Calories 225 kcal
Author Linda Warren

Ingredients

  • 2 oz Rum Chata
  • 2 oz Crème de Cacao or Ghiradelli Chocolate
  • 1 oz vodka I used Pinnacle Whipped Vodka
  • Garnish: Caramel syrup chopped pecans, whipped cream, cinnamon

Directions

  1. Prepare shot glasses by dipping rims in caramel then in chopped pecans.
  2. Fill a cocktail shaker with crushed ice.
  3. Pour in Rum Chata, crème de cacao and vodka.
  4. Shake well.
  5. Divide between 2 shot glasses.
  6. Garnish with a dollop of whipped cream and a sprinkle of cinnamon.
Nutrition Facts
Pecan Pie Martini Shot
Amount Per Serving
Calories 225 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Cholesterol 7mg2%
Sodium 17mg1%
Carbohydrates 26g9%
Sugar 15g17%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.