These Air Fryer Shrimp are crispy on the outside, tender on the inside, and take just 10 minutes to cook. Perfect for a weeknight dinner or tasty appetizer.
1lb.extra large shrimpdeveined & peeled, leave tail on
¼cupflour
½teaspoonsalt
¼teaspoonblack pepper
⅛-1/4teaspoongarlic powder
2largeeggswhisked
1cuppanko
½cupparmesan cheesegrated
Avocado or olive oil spray
Instructions
Set up an assembly line with 3 wide-mouthed bowls.
In the first bowl, combine flour, salt, pepper and garlic powder.
In the second bowl, whisk eggs.
In the third bowl, combine panko with grated parmesan cheese.
Take shrimp and dredge in flour mixture then into eggs then into panko.
Place in an air fryer basket that has been sprayed with oil. Make sure not to crowd. It may take 2 air fryer sessions to cook all shrimp.
Spray top lightly with oil cooking spray.
Air fry for 10 minutes at 350°F.
Remove and serve hot with cocktail sauce.
Notes
STORING/REHEATINGStoring - Let cool then place in an airtight container or resealable plastic bag and store in the refrigerator for up to 3 days.Reheat - To reheat, just place in the air fryer for a couple of minutes at 390 degrees. They do not reheat well in a microwave!Freezing - I don't recommend freezing these as the crispy crust will get soggy.