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How To Make Irish Coffee
Course
Drinks
Cuisine
Irish
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
serving
Calories
196
kcal
Author
Linda Warren
Ingredients
1
cup
strong coffee
6-8 oz.
2
teaspoons
brown sugar
1
oz.
Irish Cream liqueur
about 1-½ tablespoons
1
oz.
Irish whiskey
about 1-½ tablespoons
Whipped cream
Dash of nutmeg
Instructions
Pour hot water into footed glass mug and let sit for one minute. Discard water.
Pour hot coffee into warmed mug.
Add in brown sugar and stir until dissolved.
Pour in Irish Cream liqueur and whiskey. Stir lightly.
Top with lots of whipped cream and sprinkle with a dash of nutmeg.
Notes
Tips for the Best Coffee Cocktail
Pro Tip: This cocktail is only as good as the coffee it starts with. Use the best coffee you can find, preferably medium or dark roast.
Choose your favorite whiskey. Jameson, Bushmills or even Jim Bean (not Irish but always in the house).
Warm mug by filling with hot water for a minute then dispose of water and fill with hot coffee.
Nutrition
Calories:
196
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
1
mg
|
Sodium:
7
mg
|
Potassium:
116
mg
|
Sugar:
13
g