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Mushroom Wine Gravy
This creamy Mushroom Wine Gravy is quick, easy & versatile. Great for small scale Thanksgivings & tops everything from poultry to meats to vegetables.
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
13
minutes
minutes
Servings
6
servings
Calories
93
kcal
Author
Linda Warren
Ingredients
¼
cup
butter
2
cups
mushrooms
sliced
2
Tablespoons
cornstarch
1 ¾
cups
chicken broth
2-3
Tablespoons
Chardonnay
or other dry white wine
2
Tablespoons
green onions or leeks
chopped
¼
teaspoon
salt
¼
teaspoon
black pepper
Instructions
In a large skillet, melt butter.
Add mushrooms and cook 3-4 minutes or until softened, stirring often.
Mix in cornstarch, stirring continuously until incorporated.
Add in chicken broth, wine, green onions, salt and pepper. Cook, continuing to stir, until thickened, about 3-4 more minutes.
Serve hot.
Notes
What kinds of mushrooms can I use?
white button mushrooms
morels
porcini
cremini
shiitkaes
chanterelles
baby portabellas
Nutrition
Calories:
93
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
418
mg
|
Potassium:
157
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
256
IU
|
Vitamin C:
6
mg
|
Calcium:
6
mg
|
Iron:
1
mg