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Air Fryer Cannoli Stuffed French Toast
Air Fryer Cannoli Stuffed French Toast is a mouthwatering breakfast that takes just 20 minutes and tastes like dessert. So easy, you can serve it any day of the week.
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
servings
Calories
781
kcal
Author
Linda Warren
Ingredients
Cannoli Filling
½
cup
ricotta cheese
2
Tablespoons
powdered sugar
¼
teaspoon
vanilla extract
2-3
Tablespoons
mini chocolate chips
French Toast
4
slices
½" thick brioche bread
challah or Texas Toast
3
eggs
2
Tablespoons
Minerva Dairy unsalted butter
melted & slightly cooled
1
cup
half & half
2
Tablespoons
sugar
1-2
teaspoons
vanilla extract
½
teaspoon
cinnamon
Garnishes: Powdered Sugar
sliced fruit & berries, maple syrup
Instructions
Cannoli Filling
Blend ricotta cheese with powdered sugar and extract until smooth.
Stir in mini chocolate chips and set aside.
Preheat air fryer at 360 degrees for 5 minutes. Once preheated, spray basket with nonstick cooking spray.
French Toast
Crack eggs in a medium bowl and whisk well.
Slowly add melted butter, whisking continuously so that eggs do not start to cook.
Add milk, sugar, extract, and cinnamon and whisk until completely mixed and sugar has dissolved.
Dip one slice of bread into mixture, turn and dip other side.
Place into preheated air fryer basket.
Dollop some of the cannoli mixture onto the top of the bread and spread evenly with a spoon.
Take second piece of bread and repeat dipping in egg mixture. Place on top of cannoli filling.
Repeat with remaining two slices of bread and place in air fryer.
Make sure there is plenty of room in-between stuffed French toast slices.
Spray the tops of the French toast slices with nonstick cooking spray.
Air fry for 5 minutes, turn slices over, spray tops with nonstick cooking spray, and air fry for an additional 5 minutes.
Carefully remove with spatula and place on serving plate. Dust with powdered sugar.
Serve with butter, berries, sliced fruit, maple syrup and even whipped cream.
Notes
To reheat: Place on baking sheet and warm in 300 degree oven for 5-7 minutes. (maybe just reheat in air fryer)
BEST BREAD FOR FRENCH TOAST
Brioche
Challah bread
Stale French bread or a baguette
Texas Toast
Nutrition
Calories:
781
kcal
|
Carbohydrates:
71
g
|
Protein:
25
g
|
Fat:
42
g
|
Saturated Fat:
23
g
|
Trans Fat:
1
g
|
Cholesterol:
359
mg
|
Sodium:
477
mg
|
Potassium:
240
mg
|
Fiber:
2
g
|
Sugar:
43
g
|
Vitamin A:
1133
IU
|
Vitamin C:
3
mg
|
Calcium:
216
mg
|
Iron:
2
mg