This easy Pumpkin Butter recipe is a sweet, creamy, thick spread that's full of autumnal spices, ready in 30 minutes, and tastes like pumpkin pie in a jar!
Bring to boil then reduce heat and simmer uncovered for 20-30 minutes, stirring frequently. It will start to thicken as it simmers.
Let cool then store in covered jar.
Makes approximately 2 cups.
Notes
VARIATIONSMaple Pumpkin Butter - increase the maple syrup to ⅓ cup and omit the apple ciderApple Pumpkin Butter - add 1-2 lbs of apples to pumpkin puree along with spices and apple cider and cook in a crockpot for 6 hours on low.Spicy Pumpkin Butter - just ups the nutmeg or ground cloves in the mixture. Try adding ⅛ teaspoon of either and adjust seasoning at the end. It will actually make the butter sweeter and give it a slight bite. Use these spices sparingly.Nutty Pumpkin Butter - for a little crunch add chopped toasted pecans or almonds.