4TablespoonsEverything Bagel Buttersee notes on how to make your own
2-4slices, thinly sliced onion(use scallions for keto diets)
1cupbroccoli florets
½cupred bell peppersliced
6grape tomatoes
4sliceslemon
Instructions
Preheat oven to 400 degrees.
Cut 2 pieces of aluminum foil that will fit the salmon and other ingredients and be able to be wrapped securely. Spray foil with nonstick spray.
Place one piece of salmon, skin-side down, on each square of foil.
Scatter half of the onion, broccoli, bell pepper, and tomatoes on top of each fillet.
Melt the butter and divide it between the two foil packets, pouring over the top of both the fish and the vegetables.
Lay two slices of lemon on top of each salmon fillet.
Seal the foil.
Place on a cookie sheet and bake in the oven for 15-20 minutes.
Remove from oven and open carefully to avoid being burned by the steam.
Notes
EVERYTHING BAGEL BUTTERIn a small bowl, mix 1 stick of room temperature unsalted butter with 1-½ tablespoons everything bagel seasoning. The butter will keep for 1 month in the refrigerator.