½red bell pepper½ orange or yellow bell pepper, cut in strips then thirds
8ouncesmushrooms
1canwhole white potatoes (15-0z)
Instructions
Whisk together all ingredients for marinade.
Cut chicken into 1-½" cubes and place in bag with marinade. Place in refrigerator and marinate for at least 30 minutes.
To assemble, alternate chicken and cut vegetables and potatoes onto skewers. You can use the skewers and rack that comes with your air fryer or use wooden skewers cut to fit your air fryer. Soak the wooden skewers while cutting chicken and mixing marinade.
Preheat air fryer on 380 degrees for 5 minutes.
Place your skewers on the shish kabob rack or lay on the bottom on the air fryer basket that has been lightly sprayed with oil.
Spray the tops of the shish kabobs and cook at 380 degrees for 10 minutes, turning halfway through and lightly spraying again. Chicken should reach an internal temperature of 165 degrees. Cook a little longer if necessary. DO NOT CROWD THE KABOBS. It may take 2-3 batches to get all the kabobs cooked.
Remove when done and keep warm while cooking remaining kabobs.
Notes
TIPS FOR THE BEST CHICKEN SKEWERS
Always marinate the chicken for a moist, tender result
Make sure to cut the vegetables as well as the chicken into similar sizes for even cooking
Spray oil on the chicken prior to cooking to aid in keeping the chicken moist
Make sure the skewers fit your air fryer. You can cut wooden ones down to size or purchase the skewers that go with your brand of air fryer