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Peach Sangria
Course
Drinks
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
servings
Calories
158
kcal
Author
Linda Warren
Ingredients
750
ml
Pinot Grigio
4
oz
tequila
2
oz
peach schnapps
1
Tablespoon
sugar
½-3/4
cup
blueberries
2
peaches, sliced
1
lime, sliced
1
small lemon, sliced (optional)
½
orange, halved & sliced (optional)
Instructions
Add sliced fruit to large pitcher.
Spinkle in sugar.
Pour tequila and peach schnapps over fruit.
Top with pinot grigio.
Stir, cover and refrigerate for 8 hours or, even better, overnight.
Serve in ice filled glasses, adding some fruit from the pitcher, then garnish the rim with lime or peach slice.
Notes
SANGRIA TIPS
Use a mid-range wine. Cheap wine will not give the best taste. Fine wine should be enjoyed on its own and not mixed with other flavors.
Use a wine you enjoy drinking. There's no reason to use a wine you wouldn't drink.
Dry or sweet wine? It's up to you. Dry wine is most commonly used for sangria. Sweet wine just makes the drink sweeter.
Ice will dilute sangria. If you have time, freeze some of the fruit and add frozen fruit when serving.
Switch up the fruit for different flavor combinations.
Nutrition
Calories:
158
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
5
mg
|
Potassium:
62
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
131
IU
|
Vitamin C:
5
mg
|
Calcium:
5
mg
|
Iron:
0.2
mg