Add the arugula spring mix lettuce to a large bowl.
Season with salt and pepper then top with the sliced onions, pears, shaved cheese and almonds.
Vinaigrette
Place all the vinaigrette ingredients into a small bowl and whisk until fully mixed. Drizzle a spoonful of vinaigrette for each serving.
Notes
RECIPE TIPS & NOTES
Use a vegetable peeler to shave parmesan into long strips.
If you want more dressing you can double the recipe. It is a light dressing. A spoonful is used for each serving.
Because dressing will wilt salad greens, it is best to dress the salad just prior to serving.
If you have leftovers and the salad has been dressed, the following day the salad will be wilted and wet.
The dressing can be made ahead of time. It can be kept in the fridge for 3 to 5 days. Note the oil will solidify and you'll need to set it out to get it to room temperature. Shake it vigorously prior to drizzling it on the salad.