These easy S’mores Rice Krispie Treats combine the traditional flavors of a s'more with a chewy Rice Krispie treat. It’s a snack that is sure to be a hit!
1 ¾cuplightly crushed graham crackersabout 9 full crackers
6cupsrice cereal
10ouncesmini marshmallows
10ounceslarge marshmallows
6tablespoonsbutter
2ounceschocolate chips
1.55ouncechocolate bar, broken into pieces
Instructions
Preheat oven to broil. Grease a large baking sheet, and line the baking sheet with foil. Spray with a nonstick cooking spray.
Place the rice cereal and 1 ½ cups of crushed graham crackers in a bowl. Reserve ¼ cup of larger pieces of graham crackers for the top. Stir together.
Spread half of the mini marshmallows onto the prepared baking sheet and broil for a minute or two. The marshmallows should look lightly toasted but not burned. Set aside. Turn off oven but leave door closed to keep warm.
Melt the butter in a large microwave-safe bowl in the microwave in 30-second increments, stirring in between. Add in the large marshmallows and stir until completely smooth and melted.
Pour the melted marshmallows onto the rice krispies, and scrape the toasted marshmallows in too. Mix well until throroughly incorporated.
Spread the marshmallow mixture into a greased 9x13 baking dish in an even layer. Press lightly to avoid having dense bars. You want the bars to be soft and chewy. You may find a greased spatula really helpful for this.
Sprinkle the chocolate chips on top of the marshmallow mixture and place in a warm oven to melt the chocolate chips. It should only take 20 seconds or so, do it longer if needed. Use a greased or silicone spatula or the back of a spoon to spread the melted chocolate chips into an even layer.
Turn the broiler back on.
Scatter the remaining mini marshmallows on top of the chocolate and broil for 1 minute, and then check it every 20-30 seconds after that, until it is lightly toasted. Rotate the pan halfway through to make sure it browns evenly, if necessary.
Once the marshmallows are toasted, arrange the pieces of chocolate bar on top and then scatter the remaining crushed graham crackers.
Allow to cool completely before cutting into the bars. A greased knife will make cutting the bars much easier.
Notes
HOW TO STOREStore rice krispie treats in an airtight container at room temperature for up to 1 week.For longer storage, wrap the treats in plastic wrap and place the wrapped treats in a freezer bag. Freeze them for up to 3 months. Thaw them at room temperature.You can warm rice krispie treats in the microwave for 10 to 15 seconds.