What says Christmas more than peppermint & chocolate? Combine them in these pretty to look at & delicious to eat White Chocolate Peppermint Kiss Cookies with festive holiday sprinkles & a big kiss.
Preheat oven to 350 degrees. Line cookie sheets with a silpat or parchment paper.
In a medium bowl, mix flour, pudding mix and baking soda together. Set aside.
In your KitchenAid or other electric mixer, cream butter and sugars for 4-5 minutes until light and creamy.
Turn mixer to low speed and add eggs and vanilla extract.
Add dry ingredients to creamed mixture and mix well.
Stir in chocolate chips.
Pour sprinkles onto a flat plate.
Roll cookie dough into 1? balls using the palms of your hands, roll in sprinkles, then place on prepared cookie sheets. Do not flatten.
Bake for 9-10 minutes. Remove cookies to wire racks and immediately press peppermint kiss in the center of the cookie. Only press in about ¼” so as not to crack cookie. Allow to cool completely before storing in an airtight container.