15pre-cooked meatballs(I like to use the Angus Beef meatballs found in your grocer's freezer)
½jar of favorite pasta sauce
Handful of fresh basilchopped (optional)
Parmesan or Pecorino Romano Cheese
In an 8x11-inch baking dish, lay out the bottom of the 15 slider buns. Brush with garlic olive oil (or a mixture of garlic and oil or melted butter) and place under broiler, about 6" from heat) until toasted. Watch carefully as they can brown quickly. (Don't pass up this step as it keeps the buns from getting too soggy with the tomato sauce.)
Remove from oven. Turn oven to bake and set at 350 degrees.
Place a meatball, that's been warmed (per package directions), on each bun. Top with pasta sauce, a little basil, mozzarella and a little Parmesan cheese. Place remaining halves of buns on top. Brush again with garlic infused oil and sprinkle additional Parmesan cheese on top, if preferred.
Place back in oven and cook for 5 minutes or until all is toasty and cheese is melted.
Remove, cut into individual rolls and serve on a platter. Great for dinner, buffets, snacks or pot lucks.