1 15.25-ozboxed white cake mix(I used Pillsbury Moist Supreme)
½cupbutter,melted
1egg
½teaspoonpure vanilla extract
Green food coloring(optional)
1-½ to 2cupsAndes Creme de Menthe Baking chips
Instructions
Preheat oven to 350 degrees. Line cookie sheets with parchment paper or silpat.
In a large bowl, combine cake mix with butter, egg and extract. Stir with spoon to mix well. Add food coloring until desired color is reached. Stir in baking chips.
Using a small cookie scoop or tablespoon, place mounds of dough 2" apart on prepared cookie sheets. Press down slightly with back of spoon.
Bake 8-10 minutes. Do not overbake as cookies will turn crisper as they cool.
Place cookie sheets on wire racks for 3-5 minutes then remove cookies to wire racks to cool completely.