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Pumpkin Chocolate Chip Bars
Moist pumpkin spice bars with chocolate chips will have you thinking fall is the best season of all. Quick & easy to make and great for snacks or dessert.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
20
bars
Calories
147
kcal
Author
Linda Warren
Ingredients
1
cup
all-purpose flour
1
teaspoon
cinnamon
½
teaspoon
ginger
⅜
teaspoon
nutmeg
⅛
teaspoon
allspice
½
teaspoon
baking soda
¼
teaspoon
salt
½
cup
butter
softened
¾
cup
sugar
1
egg
1
teaspoon
vanilla extract
½
cup
canned pumpkin puree
1
cup
dark chocolate chips
Instructions
Preheat the oven to 350°F. Spray an 8×11-inch baking dish with nonstick spray.
Mix together flour, spices, baking soda and salt and set aside.
In a large bowl, using an electric mixer, cream butter and sugar on high until smooth.
Continue beating while adding egg, vanilla extract and pumpkin puree.
Lower mixer speed and beat in flour-spice mixture until just combined. Stir in chocolate chips.
Spread into prepared pan and bake for 30-35 minutes or until toothpick in center comes out clean.
Cool bars in pan on wire rack. When cool, turn out of pan and cut into squares.
Notes
RECIPE TIPS
Have all ingredients at room temperature before making the bars.
Line the pan with parchment paper for easy removal of the bars from the pan.
Change up the chocolate and use semi-sweet, milk chocolate, or white chocolate chips instead of dark chocolate chips.
Make gluten free pumpkin bars by substituting the all-purpose flour with 1:1 gluten-free baking flour.
Nutrition
Calories:
147
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Cholesterol:
20
mg
|
Sodium:
110
mg
|
Potassium:
79
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
1107
IU
|
Vitamin C:
1
mg
|
Calcium:
33
mg
|
Iron:
1
mg