1boxed devil's food cake mix(I used Pillsbury Moist Supreme)
1/2cupvegetable oil(or as called for on box)
3eggs(or as called for on box)
Cream for filling
14-ozcan sweetened condensed milk
1cupwhite chocolate chips
1container Cool Whip
1bag mini chocolate chips,chocolate shavings or colored sprinkles (optional)
Bake cake as directed on package for a 9x13-inch pan.
Let cool for 5 minutes then poke holes over entire cake, spacing about 1" apart, using the back of a wooden spoon.
Place condensed milk and white chocolate chips in a microwave-safe bowl. Melt in 30 second increments, stirring in-between, until chocolate has melted. Whisk in milk.
Pour immediately onto cake, making sure holes are filled. Let cake cool.
Once cool, place in refrigerator for about 1 hour. Remove from refrigerator and make frosting.
To make frosting, melt dark chocolate in microwave-safe bowl in 30 second increments, stirring in-between, until chocolate has melted. Stir into Cool Whip. Frost cake then cover with mini chocolate chips or sprinkle with chocolate shavings or colored sprinkles.