This easy crockpot chili is meaty and filled with a combination of chicken, white beans and corn. A delicious & healthy dinner for any day of the year.
Place chicken in crockpot and top with beans, corn, and onion.
Mix garlic, taco seasoning, chiles, soup, broth, and lime juice in a medium bowl and pour over the chicken mixture.
Cover crockpot and cook on low for 8-10 hours.
When done, remove chicken from crockpot and shred with two forks. Return to cooker and stir.
To serve, place several ladles of chili in single serving bowl and top with desired toppings. I like to crush a few tortilla chips on top but they can also be served on the side to scoop out that delicious chili.
Notes
Variations for chicken chili with white beans
Like spicier chili? Trade out green chiles for jalapeno peppers, fire-roasted chiles or poblano peppers. Of course, you can always add a dash of hot sauce to the mix.
Want to make it vegetarian? Omit the chicken and add in additional beans, like black beans. Use cream of celery soup in place of the cream of chicken soup.
You can also eliminate the cream of chicken soup and add in 8-oz of cream cheese just prior to serving. Swirl around to melt for that extra bit of creaminess.