Place chicken in crockpot and top with beans, corn, and onion.
Mix garlic, taco seasoning, chiles, soup, broth, and lime juice in a medium bowl and pour over the chicken mixture.
Cover crockpot and cook on low for 8-10 hours.
When done, remove chicken from crockpot and shred with two forks. Return to cooker and stir.
To serve, place several ladles of chili in single serving bowl and top with desired toppings. I like to crush a few tortilla chips on top but they can also be served on the side to scoop out that delicious chili.
CROCKPOT WHITE CHICKEN CHILI
Amount Per Serving
Calories 415Calories from Fat 54
% Daily Value*
Saturated Fat 1g5%
Vitamin A 210IU4%
Vitamin C 23.9mg29%
* Percent Daily Values are based on a 2000 calorie diet.