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Apple Cider Margarita
An easy cocktail to whip up for the season. A little apple cider, tequila and a cinnamon sugar rim make this a fun fall take on the classic margarita.
Course
Drinks
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cocktail
Calories
218
kcal
Author
Linda Warren
Ingredients
1
oz
Tequila
1
oz
Grand Marnier
5-6
oz
apple cider
Ice
Garnish: cinnamon sugar, apple slices, cinnamon stick
Instructions
Sprinkle cinnamon sugar on a flat plate. Rub an apple segment around rim of glass then press into sugar mixture to coat.
Mix Grand Marnier, tequila and cider together in cocktail shaker pr pitcher with a little ice.
Add crushed ice to glass and pour cider mixture over ice.
Garnish with apple slices and cinnamon stick.
Notes
HOW TO MAKE CINNAMON SUGAR
Mix 1 tablespoon ground cinnamon with 4 tablespoons granulated or coarse sugar.
HOW TO MAKE A PITCHER
Combine 48 ounces of apple cider, 8 ounces of tequila, and 8 ounces of Grand Marnier in a pitcher.
Cover and refrigerate until ready to serve.
Stir and serve with ice and glasses rimmed with cinnamon sugar.
Nutrition
Calories:
218
kcal
|
Carbohydrates:
25
g
|
Sodium:
8
mg
|
Potassium:
143
mg
|
Sugar:
22
g
|
Vitamin C:
1.3
mg
|
Calcium:
11
mg