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Apple Dutch Baby Pancake
All you need for this yummy pancake, oozing with apples, is a blender, 1 can of apple pie filling and an iron skillet. A delicious breakfast for brunch or when you’re serving a crowd.
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Calories
297
kcal
Author
Linda Warren
Ingredients
4
eggs
½
cup
milk
(I used almond milk)
½
cup
apple cider
⅔
cup
flour
2
Tablespoons
granulated sugar
¼
cup
+ 1-½ Tablespoon butter,
divided
½
teaspoon
vanilla extract
1
can
apple pie filling
Confectioners sugar
Instructions
Preheat oven to 375.
Place 10” iron skillet in oven with 1-½ tablespoons butter. Remove when butter has melted.
Combine eggs, milk, cider, flour, sugar and ¼ cup melted butter in blender. Blend until smooth, about 30-45 seconds.
Spread apple pie filling in bottom of buttered skillet.
Pour batter over top.
Place skillet back in oven for 30-35 minutes or until top is golden brown.
Remove and dust with confectioner’s sugar.
Nutrition
Calories:
297
kcal
|
Carbohydrates:
27
g
|
Protein:
8
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Cholesterol:
197
mg
|
Sodium:
178
mg
|
Potassium:
153
mg
|
Sugar:
10
g
|
Vitamin A:
640
IU
|
Vitamin C:
0.2
mg
|
Calcium:
66
mg
|
Iron:
1.7
mg