Crumb sugar, peanut butter and shortening together.
Mix in vegetable oil, eggs and milk.
Add in mashed bananas.
Combine flour, baking soda and salt.
Mix into banana-egg mixture.
Stir in chocolate chips.
Pour into prepared loaf pan and bake for 1 hour. Check after 30 minutes to make sure top is not getting overly brown. If so, cover top loosely with aluminum foil.
This banana bread freezes very well. Allow to cool then wrap in aluminum foil and place in resealable plastic bag prior to placing in freezer.
PEANUT BUTTER BANANA BREAD WITH CHOCOLATE CHIPS https://2cookinmamas.com/wild-about-bananas/