Warm up this winter with a decadent Buckeye Latte cocktail. Rich flavors of peanut butter and chocolate combine with coffee, milk and a touch of white chocolate liqueur to warm you from the inside out.
In a jar with a tight-fitting lid, combine ¼ cup warm milk with PB2 and confectioner’s sugar. Secure lid and shake well. Divide between mugs.
Measure 2 tablespoons each of Godiva liqueur and Kahlua and add to each mug.
Rinse jar and add remaining ½ cup milk to it. Secure lid and shake for 30-60 seconds until you have some foam. Place jar, minus lid, in microwave for 30-45 seconds to stabilize foam. Use a spoon to hold foam in jar and pour hot milk evenly into mugs.
Spoon foam onto top of coffee.
Top with whipped cream, chocolate shavings and, if you have one, a buckeye.