THAI BEEF WITH CARROT BASIL SALAD
Stir up a taste of Asia with this delicious Thai Beef recipe. Stir fry ground beef & top with fresh vegetables for a healthy one skillet meal in under 30 minutes.
cooked jasmine rice
extra light virgin olive oil
lean ground beef
(juice of 2 limes)
(or 2 teaspoons minced garlic)
crushed red pepper flakes
Tamari gluten-free soy sauce
fresh organic basil, chopped
(about 1-oz package)
organic cilantro, chopped
organic carrots, cut into small matchsticks
organic green onions, sliced
Cook rice as per package directions. Keep warm.
In a large skillet, heat 1 tablespoon olive oil. Add ground beef and cook thoroughly. Drain off fat.
Combine 2 tablespoons lime juice with next 6 ingredients. Add to beef mixture and cook until liquid has been reduced by half. About 5 minutes.
Remove pan from heat and stir in 1/2 cup chopped basil.
In a medium bowl, combine remaining basil, cilantro, carrots and green onions. Pour remaining 2 tablespoons lime juice and 2 tablespoons oil over carrot micture. Stir to coat.
To serve: Divide rice between 4 bowls. Spoon ground beef mixture over rice then top with cilantro-carrot salad.
THAI BEEF WITH CARROT BASIL SALAD https://2cookinmamas.com/thai-beef-with-carrot-basil-salad/