Thai Red Curry with Beef is easy and full of fresh ingredients. It’s a quick stir fry dish that has all the flavors of your favorite Thai dish including red curry paste & coconut milk. A great dinner that’s better than any take-out!
2teaspoonsThai Kitchen fish sauce(make sure to use a gluten-free brand such as Thai Kitchen if needed)
½teaspooncrushed red pepper
1cupfresh basil leaves
1Tablespoon+ 2 teaspoons Thai Kitchen red curry paste
Lime wedges for serving
IMPORTANT: Prepare all ingredients prior to starting.
Cut vegetables and beef and set aside.
Remove cream from top of coconut milk and place in large skillet. Add sugar, fish sauce and red pepper flakes to coconut milk remaining in can and set aside.
In another bowl, combine lime juice and salt and pour over basil leaves. Set aside.
In large skillet, stir together coconut cream and curry paste. Bring to a boil over medium high heat. Once boiling add coconut milk-fish sauce mixture and bring back to boil. Cook 2 minutes stirring constantly.
Add bell peppers and onions to skillet, turn down heat to medium, and simmer 4 minutes.
Add beef and cook about 5 minutes or until it reaches a medium doneness (less if desired).
Remove skillet from heat and stir in lime juice-basil leaves mixture.
Serve immediately over rice with a lime wedge on the side.