Start your day with easy & delicious, baked (not fried) lemon blueberry doughnuts. Moist & full of tasty blueberries then covered in sweet lemon glaze.
Preheat oven to 425 degrees. Spray doughnut pan with nonstick spray.
In the large bowl of your electric mixer, combine butter, oil and sugar and beat until smooth and fluffy. Add in eggs, one at a time, vanilla, lemon zest and buttermilk and beat until smooth.
In a small bowl, combine flour, baking powder, baking soda and salt. Add to liquid batter and beat until just mixed. Stir in blueberries.
Using a ½ cup measuring cup and a spoon, scoop batter into doughnut holes, not quite filling up cavity.
Bake approximately 8 minutes or until toothpick inserted in doughnut comes out clean.
Remove to wire rack and let cool 10 minutes before turning out of pan. Place back on wire rack and let cool completely.
While doughnuts are baking make glaze.
In a wide mouthed bowl, combine all ingredients. If glaze is too thin you can add a little more confectioners sugar. You want the glaze to be thin enough to coat doughnuts but thick enough to leave a glaze on top.
When doughnuts are cool, dip the tops in the glaze then return to wire racks until glaze has set.
Notes
Why are These the Best Baked Lemon Blueberry Doughnuts?
They're a sweet treat that's quick and easy to make.
These doughnuts are chock full of fresh blueberries & lemon juice!
Baked not fried for a healthier treat.
The moistest, fluffiest blueberry doughnuts you'll ever have!
Perfect for breakfast on-the-go or an afternoon snack.