When you're feeling in the mood for some awesome Mexican flavors opt for these easy Pork Enchiladas. Make with leftover pork, rotisserie chicken, beef or turkey or opt for ground pork, ground chicken or ground beef.
In a small skillet, sauté green onions, garlic & jalapeno pepper for about 2 minutes, or until onions are tender.
Place in Ninja chopper or food processor along with ⅓ cup cilantro and lemon/lime juice. Process until smooth.
Add milk & flour and process again until well mixed.
In a medium bowl, combine pork, tomatoes, corn, beans and remaining cilantro. Salt to taste.
Place ¼ cup cilantro sauce in bottom of a 8”x11” baking dish.
Lay out all 8 tortillas and divide mixture evenly between them. Top each with a couple tablespoons of cheese. Roll them up and place, seam side down, into baking dish.
Pour remaining cilantro sauce on top of tortillas.
Cover the baking dish with aluminum foil and bake for 20 minutes.
Remove foil, top with remaining cheese and bake for an additional 10 minutes. At this point, if you like your cheese nice and brown, you can place dish under the broiler for 3-5 minutes.
Sprinkle with chopped cilantro and serve with sides of salsa, sour cream and chopped lettuce and tomato if desired.
Notes
VARIATIONSTortillas - corn, flour, or whole wheatCheese - Cheddar, Monterey Jack, Colby Jack, Questo Blanco, Shredded Mexican CheeseMeat - leftover pork, chicken or beef, ground pork or beef, pulled pork from your favorite BBQ joint