3scoops vanilla protein powderfor gluten-free use a brown rice or hemp protein powder
¼teaspoonsalt
½teaspoonbaking powder
2TablespoonsChia seeds
¼teaspoonStevia extract
2whole eggs,beaten
1cupunsweetened applesauce
½cupalmond milk
½cupGreek nonfat vanilla yogurt
2teaspoonsvanilla extract
¼cuplemon juice(juice from about 2 lemons)
2Tablespoonslemon zest(zest from 2 lemons)
Instructions
Preheat oven to 350 degrees. Grease a 9x9-inch baking dish with coconut oil.
Using a food processor or blender (I use my Ninja blender and it works great), pour in 1 cup rolled oats and blend until it looks like a flour. It will produce about ¾ cup oat flour.
In a large bowl, blend all dry ingredients: flour, protein powder, salt, baking powder, chia seeds and stevia.
In a medium bowl, combine remaining wet ingredients.
Blend wet ingredients into dry and mix well.
Pour into prepared baking dish and bake for 40 minutes. Cool then turn out on board and cut into bars.
Notes
When cool, I wrap each bar in plastic wrap and place in freezer. Whenever I want to bring one to work for an afternoon snack I just grab and go. This way they will keep for a few months.