2zucchini,washed & halved lengthwise then cut into slices
1medium sweet onion,sliced thin, then halved
Salt & pepperto taste
1 ½cupcheddar cheese,shredded
½cupPecorino Romano or Parmesan,grated
Preheat oven to 375 degrees. Lightly coat an 8x8-inch baking dish with olive oil.
Prepare vegetables by cutting zucchini in half lengthwise then slicing. Dice tomato and slice onion thinly.
In a large bowl, toss the vegetables together with Italian seasoning and salt and pepper to taste.
Place in prepared baking dish and drizzle a little more olive oil over vegetables. Cover with foil and bake for 30 minutes.
While zucchini is baking, grate both cheeses.
Remove casserole from oven, uncover, and sprinkle cheeses over top of vegetables.
Place back in oven and bake, uncovered, for another 30 minutes.
Frequently asked questions
Can I make this ahead of time?You can prep it ahead of time but it is best baked and eaten warm, directly out of the oven.Can I freeze this casserole?I wouldn't advise it. Zucchini is a watery vegetable, so freezing it will make the casserole soggy.How long will it keep in the refrigerator?It will easily keep up to 3 days. To reheat, place in the microwave until warmed.Can I make this into a complete meal?Absolutely! I sometimes add shredded or chopped up rotisserie chicken or cooked ground beef on top of the zucchini after it is baked and before sprinkling on the cheese.