Take your deviled eggs up a notch with this secret ingredient. Our Deviled Eggs with Bacon are the perfect side dish for picnics, potluck and barbecues.
Hard boil eggs in your preferred style. I love using my egg cooker where the eggs come out perfectly every single time. If you don’t have an egg cooker, just boil about an inch of water in the bottom of a saucepan, place eggs in a steamer basket, cover pan, and steam for 15 minutes.
Place cooked eggs in refrigerator to cool.
Once cool, peel eggs, cut in half lengthwise and scoop out egg yolk into small bowl.
Mix with bacon mayonnaise and mustard until creamy.
Fill depressions in egg whites with yolk mixture then sprinkle crumbled bacon on top. Sprinkle with a little paprika for extra color, if desired.