⅓cupsliced almonds(these can be chopped if you prefer)
2Tablespoonsbutter,melted
Powdered sugar
Instructions
Preheat oven to 375 degrees. Spray a muffin pan with non-stick spray.
Heat almond butter in microwave in 30-second increments until runny.
Stir all ingredients in large bowl until thoroughly combined.
Divide batter evenly between 12 muffin cups. Press down to help hold the oatmeal together.
If using the topping, mix sugar, almonds & melted butter together. Sprinkle over the tops of the muffins.
Bake 25-30 minutes. Remove to wire rack and let cool completely before removing from pan. Dust with powdered sugar.
Notes
Peeling Peaches - Place peaches in boiling water and boil for 45 seconds. Immediately plunge into an ice water bath for 30 seconds. The peel will slip right off!Tip: I wrap mine individually in plastic wrap and freeze. When I am ready to eat I just heat in the microwave for 1 minute and voila - hot breakfast! They are also good at room temperature too. After sitting a few days you will think you put almond paste in them they are so good.