PEACH ALMOND OATMEAL MUFFINS

Easy to make Peach Almond Oatmeal Muffins are a healthy start to any day. Packed full of oatmeal, peaches & almonds, it's the perfect breakfast on-the-go.

Course Breakfast

Cuisine American

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Servings muffins

Calories 262kcal

Author Linda Warren

Ingredients

Muffins

3 cups old fashioned oats
½ cup almond butter
¼ cup maple syrup (honey may be substituted here)
2 cups diced peaches, fresh or frozen
1 cup sliced almonds
½ teaspoon almond extract
1 ¼ cups almond milk or your favorite milk

Topping (optional)

1 Tablespoon sugar
⅓ cup sliced almonds (these can be chopped if you prefer)
2 Tablespoons butter, melted
Powdered sugar

Instructions

Preheat oven to 375 degrees. Spray a muffin pan with non-stick spray or you can use paper liners.
Heat almond butter in microwave in 30-second increments until runny.
Stir all ingredients in large bowl until thoroughly combined.
Divide batter evenly between 12 muffin cups.
If using topping, mix sugar, almonds & butter together. Scatter over top of muffins.
Bake 25-30 minutes. Remove to wire rack and let cool for 5 minutes before removing from pan. Dust with powdered sugar.

Notes

Tip: I wrap mine individually in plastic wrap and freeze. When I am ready to eat I just heat in the microwave for 1 minute and voila - hot breakfast! They are also good at room temperature too. After sitting a few days you will think you put almond paste in them they are so good. Adapted from a recipe found on Or So She Says.

Nutrition