Chorizo and Beef Burgers
A delicious & spicy take on a traditional burger. Combine chorizo & beef, grill it up and top with cheese & an egg. The perfect appetizer or dinner.
lean ground beef
one for each burger you make
Slider or hamburger buns
Grind chorizo up into small bits.
Pour into a medium bowl and combine with lean ground beef.
Using your hands, mix thoroughly then form into patties. I made 5 patties from the 14-oz. of meat since I was making sliders.
Chill for several hours.
When ready to grill, heat grill to a low to medium heat, since the fat from the chorizo will cause flare ups.
Grill for approximately 6 minutes, 3 minutes per side, (for larger burgers grill about 4 minutes per side) or until ground beef is cooked to a medium doneness.
Add cheese on top in the last minute to melt. Toast buns at the same time until lightly browned.
While burgers are cooking, fry eggs sunny side up. I like to use silicone rings
so that they form a circle & fit perfectly on the bun.
To assemble: Place split bun on plate. Add burger, egg, some greens &, if you prefer, a tomato slice.
Serve condiments on the side.
Chorizo and Beef Burgers https://2cookinmamas.com/chorizo-beef-burgers-secretrecipeclub/