Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
APPLE PIE TWISTS
Yummy Apple Pie Twists are easy to make & perfect for tailgating. It's like taking a bite of pie without the plate.
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
16
twists
Author
Linda Warren
Ingredients
1
can
Flaky Pillsbury Cinnamon Rolls
in refrigerated section
1
can
apple pie filling, pureed
1
jar
caramel syrup
1
can light whipped cream
(optional)
Cinnamon Sugar
2
Tablespoons
sugar
1-½
teaspoons
cinnamon
Instructions
Preheat oven to 375 degrees. Line a cookie sheet(s) with silicone mat or parchment paper.
Take can of apple pie filling and puree contents in a Ninja chopper or food processor until smooth. Place pureed mixture on a flat plate.
Open can of cinnamon rolls.
Unroll each cinnamon roll and cut in half to make two shorter pieces.
Roll each piece in apple pie puree, give it a few twists and place on prepared cookie sheets.
Bake 20-22 minutes or until twists are nicely browned.
While twists are baking, mix cinnamon and sugar together and place on flat plate.
Remove twists from oven and immediately roll in cinnamon sugar.
Place on wire rack to cool.