This delicious Pumpkin Pecan Pie is like two pies in one! Creamy pumpkin pie filling topped with sweet crunchy pecans makes this a special holiday treat.
Mix all ingredients together for crust and press into bottom and up sides of pie plate.
Bake 8 minutes then remove from oven and let cool on wire rack.
Pumpkin Filling
Turn oven up to 350 degrees.
In a large bowl, mix all ingredients for pumpkin filling until smooth. Pour into cooled pie crust.
Pecan Filling
In a small saucepan, bring butter, sugar and corn syrup to a boil and allow to cook for 1 minute.
Remove from heat and stir in bourbon, vanilla and pecans.
Cool 5 minutes then add eggs, stirring well.
Carefully spoon pecan filling on top of pumpkin filling.
Bake in oven for 50 minutes. Check at about the 30 minute mark to make sure pie is not getting too brown. If so, tent with aluminum foil for remaining baking time.