- You can make the chocolate crust up to 3 days ahead of time and store it, tightly wrapped, in the refrigerator.
- When making the chocolate mousse, always use the highest quality chocolate as you want the main flavor of the dessert to shine.
- Make this chocolate pie into a no-bake chocolate tart simply by using a tart pan with a removable bottom.
- To keep the crust from getting soggy after a day, melt a little chocolate in the microwave and brush it onto the baked chilled crust. Chill the crust again then fill as directed in the recipe.